In our restaurant you can experience culinary delights at the very highest level
The healthy, tasty food you are indulged with in our restaurant is all part of helping you feel great during your holiday.
After a peaceful, restorative night a substantial buffet breakfast awaits you in our stylish restaurant. Start your day with a wide selection of tasty regional delights. A blend of tradition, elegance and creative culinary art, combined with impeccable service. We serve only the highest quality food to guests in our restaurant. On request we serve lactose and gluten-free meals, and also vegetarian and vegan meals.
Take a seat in our restaurant: eat and drink to your heart's desire
A convivial interaction of culinary delights from our kitchen and fine wines from our wine cellar will delight you in our restaurant. Culinary flights of fancy await you in the restaurant in the evening, in an ambiance which is both homely and sporty/elegant.
Michael Walchhofer and his chef Tom Schaubmair have combined their talents and now cook excellent food for you in Hotel Zentral. As in their book of the same name „Abgefahren aufgekocht!“ the two provide culinary delights for guests, helping make their stay unforgettable. Michael Walchhofer welcomes you personally to his own restaurant, inviting you to take a look behind the scenes of the World Cup with him, and to sneak a peek into the cooking pots in his World Champion kitchen in 'Hotel Zentral' in Zauchensee.
By the open fire, with a nice glass of wine you can bring the day to a tasteful end, and let your newly gleaned impressions sink in. Or might you prefer to swap stories with friends, enjoying the peace and quiet with a drink at the restaurant's hotel bar? Balanced nutrition is a basic prerequisite for a successful day of skiing; lie back and let the Walchhofer family and their team indulge you with delicious food and drink.